FSSAI / FoSCoS Food License
The Food Safety and Standards Authority of India (FSSAI) is the regulatory body responsible for overseeing food safety and standards in India. The FSSAI was established under the Food Safety and Standards Act, 2006 and is responsible for setting standards for food products, enforcing food safety regulations, and licensing food businesses in India.
Food businesses in India, including manufacturers, processors, packagers, wholesalers, retailers, and food service establishments, must obtain a FSSAI license or a Food Safety and Standards (FoSCoS) certification to operate legally in the country.
To obtain a FSSAI license or FoSCoS certification, the following steps must be followed:
Determine the type of license or certification required: The type of license or certification required depends on the nature and size of the food business, as well as the products being sold. There are different categories of licenses and certifications, including central licenses, state licenses, and FoSCoS certifications.
Submit the application: The application for a FSSAI license or FoSCoS certification must be submitted to the FSSAI along with the required documents, including proof of identity and address, PAN card, and FSSAI registration fee.
Inspection of the premises: An FSSAI inspector will conduct an inspection of the food business premises to ensure compliance with the food safety and hygiene standards set by the FSSAI.
Grant of license or certification: Upon successful inspection and review of the application, the FSSAI will grant the license or certification, and issue a 14-digit FSSAI registration number.
The FSSAI license or FoSCoS certification must be renewed annually, and the food business must comply with the food safety and standards regulations set by the FSSAI to maintain the validity of the license or certification.
Overall, obtaining a FSSAI license or FoSCoS certification is a necessary step for all food businesses in India to operate legally and ensure the safety and quality of their products. It is advisable to seek the assistance of a qualified legal professional when obtaining a FSSAI license or FoSCoS certification in India.
Procedure For Online FSSAI Registration
Complete a Simple Form You need to fill our FSSAI application form and provide details about your food business.
Send Documents You need to email us the required documents and we will create your FSSAI Form A and Form B. nsectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Document Submission Your FSSAI License application along with other declarations are filed to the local FBO by our CS/ CA.
FSSAI License Issued We will mail you the license which will act as a food license, after regular follows ups with the food safety department.
Who needs FSSAI Registration?
In India, the Food Safety and Standards Authority of India (FSSAI) requires that all food businesses, including manufacturers, processors, packagers, wholesalers, retailers, and food service establishments, obtain an FSSAI license or Food Safety and Standards (FoSCoS) certification.
The following types of food businesses are required to obtain an FSSAI license or FoSCoS certification:
Food manufacturers: Companies that produce, process, or package food products for human consumption must obtain an FSSAI license.
Food processors: Companies that process raw food materials into finished food products must obtain an FSSAI license.
Food packagers: Companies that package food products for sale must obtain an FSSAI license.
Wholesale food distributors: Companies that distribute food products to retailers and other businesses must obtain an FSSAI license.
Retail food establishments: Retail food stores, supermarkets, and other similar businesses must obtain an FSSAI license.
Food service establishments: Restaurants, cafes, catering services, and other similar businesses that serve food to the public must obtain an FSSAI license.
It is important to note that even small food businesses, such as street food vendors and home-based food businesses, must obtain an FSSAI license or FoSCoS certification.
Overall, obtaining an FSSAI license or FoSCoS certification is a mandatory requirement for all food businesses in India, and is necessary to ensure the safety and quality of food products being sold in the country.